World Soil Day 2017 – “Caring for the Planet from the Ground”

WorldSoilDay2017                                                                                                                [Image credit: FAO]

“Caring for the Planet from the Ground” is the theme of this year’s World Soil Day (#worldsoilday).  World Soil Day (WSD) is an annual campaign aimed at raising awareness of the critical importance of healthy soils and advocating for the sustainable management of global soil resources.  In June 2013, the FAO Conference endorsed WSD and requested for it to be officially adopted at the 68th UN General Assembly.  As a result, 5 December 2014 was designated as the first official WSD.  So why is soil so important and why should we care about the health of it?

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Climate of changing public opinion

This week is Climate Week in the UK, which aims to get the public involved in thinking about climate change. In the scientific community, there is an increasing level of consensus about climate change and the need to take drastic action to limit severe consequences. However, in order to introduce challenging policies, there must be public support. In a paper in CAB Reviews, Ashley Cobb and Michael Carolan from Colorado State University, look at trends in public attitudes, and consider their implications for plans to mitigate climate change impacts.

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US media coverage of climate change has been a double-edge sword, in that while it has raised awareness about climate change by increasing perceived knowledge, it has also suggested scientific disagreement on the issue, despite the consensus amongst climatologists.

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How Green are Biofuels?

Biofuels are often touted as a way of efficiently generating power with lower effects on the environment than existing fuel production methods. But how effective are they if you weigh everything up? A paper by Lucas Reijnders in CAB Reviews looks at life-cycle assessments of biofuels and finds that they are much less efficient than solar cells in energy conversion, and some perform worse that conventional fossil fuels in emission of chemicals contributing to acidification and eutrophication. Some even appear set to worsen climate change.

Life-cycle assessments are very complex to do, because it is hard to work out what effects to rule in or out and on what basis to make comparisons. Factors such as what the land was previously used for need to be taken into account. Thus fuel from sugarcane grown on cleared Cerrado savannah has a lower net effect on greenhouse gas emissions than conventional diesel, but if a rainforest is being cleared, the biofuel does worse than diesel. Biofuels look much better if grown on land that isn’t currently absorbing much CO2. Reijnders, from the Institute for Biodiversity and Ecosystem Dynamics at the University of Amsterdam, points out that incentives may be needed to encourage the use of abandoned soils rather than clearing rainforest, as the rainforest clearance gives producers income from the sale of timber.

The input of fuel into producing biofuel needs to be estimated. Reijnders concludes that total fossil-fuel demand is relatively high for ethanol produced from European grain or US maize, and relatively low for palm oil or ethanol from sugarcane. However, palm oil tends to do worse than fossil fuel in greenhouse gas emissions.

“The ‘seed-to-wheel’ emissions of greenhouse gases associated with current transport biofuels are often higher than the corresponding life-cycle emissions of conventional fossil fuels”, says Reijnders. “Palm oil and ethanol from maize and wheat may contribute to energy security, but are counterproductive in limiting climate change,” he writes.

‘Transport biofuels – a life-cycle assessment approach’ by Lucas Reijnders, CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, No. 071

Nutrition at the extremes of life

The Rank Prize lecture yesterday afternoon was a very interesting romp through the world of public health nutrition with Professor Ricardo Uauy. A difficult name to pronounce for many of us non-Spanish speakers (he’s originally from Chile), but a clear message at least.

Nutritionists need a common vision, a common mission to work towards. Together.

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