How technology can change the way farming is conducted

duncombe
Photo Courtesy of Richard Duncombe.

By Richard Duncombe

The population of the Global South is growing rapidly. As populations grow, so do requirements for food and nutrition. Improvements in agricultural productivity and sustainability are essential conditions for development to take place. Some regions of the Global South have seen greater success than others in terms of agricultural growth, with low agricultural productivity attributed to lack of knowledge of up-to-date technologies and practices, as well as issues such as climate change. In recent years, to face these challenges, there has been growing activity around use of digital technology for agricultural and rural development in the Global South, to address knowledge gaps, and to establish the building blocks for new rural services.

Continue reading

Forestry and farming can deliver food security, says new report

EZine Forestry Report

A report published earlier this week by the United Nations Food and Agriculture Organisation (FAO) suggests that improving co-operation between the forestry and agricultural sectors could help to improve food security as well as reducing deforestation, highlighting the successful efforts of Chile, Costa Rica, Georgia, Ghana, Vietnam, Tunisia and the Gambia. According to the FAO, integrating land-use planning is vital to balancing land uses, supported by suitable policy instruments to promote both sustainable agriculture and forests.

Continue reading

New report highlights link between forests, farms and food security

Landscape_India
With the global population estimated to reach 9 billion by 2050, there has been much debate around the issues of nutrition and food security. Amid these concerns, a report published on May 6 by the International Union of Forest Research Organizations (IUFRO), calls for greater consideration of the use of forests as a food source as well as for biodiversity conservation. The report, titled “Forests, Trees and Landscapes for Food Security and Nutrition” was presented at the UN Forum on Forests and is a result of the collaboration of more than 60 scientists from around the world.

Continue reading