Adapting to a warming world

Climate Adaptation Summit 2021
As countries around the world consider how to ‘build back better’ after the impacts of Covid-19, tackling climate change and shifting economies towards low-carbon pathways has played a prominent part in many policy discussions. But, to truly build back better, developing resilience to the impacts of climate change is also of paramount importance.
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How technology can change the way farming is conducted

The population of the Global South is growing rapidly. As populations grow so do requirements for food and nutrition and improvements in agricultural productivity and sustainability are essential conditions for development to take place. Some regions of the Global South have seen greater success than others in terms of agricultural growth, with low agricultural productivity attributed to lack of knowledge of up-to-date technologies and practices, as well as issues such as climate change. In recent years, to face these challenges, there has been growing activity around use of digital technology for agricultural and rural development in the Global South, to address knowledge gaps, and to establish the building blocks for new rural services.
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Forestry and farming can deliver food security, says new report

A report published earlier this week by the United Nations Food and Agriculture Organisation (FAO) suggests that improving co-operation between the forestry and agricultural sectors could help to improve food security as well as reducing deforestation, highlighting the successful efforts of Chile, Costa Rica, Georgia, Ghana, Vietnam, Tunisia and the Gambia. According to the FAO,…
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New report highlights link between forests, farms and food security

With the global population estimated to reach 9 billion by 2050, there has been much debate around the issues of nutrition and food security. Amid these concerns, a report published on May 6 by the International Union of Forest Research Organizations (IUFRO), calls for greater consideration of the use of forests as a food source as…
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