EU dairy industry outlook following the abolition of milk quotas

By Miroslav Djuric, DVM, CAB International, Wallingford, UK. Milk is the EU's number one agricultural product in terms of value, accounting for approximately 15% of agricultural output with approximately 148 million tonnes of cow milk produced in 2014. The dairy sector is also of significant economic and social importance in the EU, with over 650,000…
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Milk Quotas in European Union to Be Abolished after 31 Years

By Miroslav Djuric, DVM, Editor of Dairy Science Abstracts Milk quotas in the European Union (EU) will be abolished from the 1 April 2015, exactly 31 years after its introduction. The Dairy Produce Quota Regulations were introduced by the European Economic Community (EEC) on the 2 April 1984 and were originally due to run until…
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7,500 Years of Cheese Making in Europe

M Djuric, Dairy Science Editor Compelling evidence of cheese-making has been uncovered in prehistoric pottery sieves found in the Kuyavia region in Poland by researchers from Great Britain, Poland and the United States. The study has just been published online in Nature journal on 12 December 2012. An abundance of milk fats was detected in these specialized…
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