How crop diversity could help secure our future food supply

Diversity within maize. Image source: Sam Fentress, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=1293212 16 October is World Food Day (#WFD2016); this year’s theme is ‘Climate is changing. Food and agriculture must too.’ Jennifer Cunniff, plant scientist in CABI’s editorial team looks at how harnessing crop diversity is vital for us to meet the challenge. Of the wide…
Read Further

Focusing food security efforts where they are needed

The current World Summit on Food Security , as noted in an earlier blog, is a major effort to focus agriculture to lower risks of starvation and economic insecurity. But how can researchers and planners work out what is needed where? John Dixon of ACIAR and his co-authors describe a major Food and Agriculture Organization –…
Read Further