Foot-and-Mouth Disease (FMD) Targeted for Eradication
The FAO and the World Organisation for Animal Health (OIE) have developed a detailed strategy for Foot-and-Mouth Disease (FMD) control under the umbrella of their Global Framework for the Progressive Control of Transboundary Animal Diseases (GF-TADs). However, it is clear that only a massive commitment of national and international resources would make FMD eradication possible as surveillance and monitoring over a long period is required. FMD is a highly infectious disease caused by a picornavirus, which affects cloven-hoofed animals, in particular cattle, sheep, goats, pigs and deer. Other animals including camelids and elephants can also be affected. The disease is notifiable, which means that the local veterinary services must be notified immediately if FMD is suspected.Although FMD does not pose a direct threat to human health, and is rarely fatal in animals, it can cause reduced milk yield, weight loss and lower fertility. The global annual cost of FMD in…
From abstract to full text
Most people searching an abstracts database want to be able to click straight through to the full text of a relevant or interesting abstract. Full text availability is one of the real added value features of CAB Abstracts and the Global Health database, but where and how to find the full text can still be…
Veterinarians Target Next Virus for Eradication
Following the recent eradication of rinderpest virus in cattle (see blog), the veterinary profession is contemplating which viral disease of animals should be targeted for eradication next. This is not an easy task considering the vast number of viral diseases that plague livestock animals and have devastating effects on animal health, public health and people’s livelihoods. According to…
Recent developments in the world of biofuels
Opinions on the use of crops for biofuel and bioenergy continue to be polarized – are they a ‘good thing’ or not? When are they a ‘good thing’? Who benefits? How do you measure the impacts and their interactions at a local, national and international level on food security, land resources, water, greenhouse gas emissions,…
World Food Day – What’s the Point?
Today, October the 16th, is World Food Day. As it was last year. As it will be next year. But, does having a day dedicated to the world’s food security problems do any good? I ask myself.
…get out of the kitchen
One of the implications of all this energy we waste to swap coffee and wheat is that we’re giving climate change a helping hand. The contribution made by today’s food production systems to climate change globally will have tremendous impacts on the food it produces in the future. So this week, in a document much…
If you can’t stand the heat…
We have often encountered the first law of thermodynamics in this blog, or at least as it applies to obesity. This week the Second Law – the law that governs entropy and the movement of heat -has taken centre stage for a change. CABI’s own Peter Baker has dealt with the subject eloquently this week…
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