Improving access to legume technologies in Ghana
In Ghana, legumes offer an important food staple and commercial crop for smallholder farmers, with legume value chains making a significant impact on food security and household incomes. However, production of legumes, such as soybean, are on the decline in the sub-Saharan Africa. This can be attributed to a number of factors, but chief among…
Three years on, the Good Seed Initiative still reaps rewards for farmers in Tanzania
A CABI study brief has shown that three years on, the Good Seed Initiative is still reaping rewards for farmers in Tanzania, writes Dr Monica Kansiime, Scientist-Agricultural Economist, CABI. The study entitled Perspectives on sustainability of smallholder seed enterprises: a case study of African indigenous vegetables in Tanzania reveals how this initiative was instrumental in…
How does gender and age affect smallholder access to agricultural advice?
Male or female, young or old – how do demographics affect the ability of smallholder farmers to access agricultural advice? This was the subject of a working paper published about the CABI-led project, Gender and the Legume Alliance (GALA).
When Kilimanjaro becomes ‘unscenic’: The Tuta absoluta menace
Since its invasion to the area in 2014, the tomato leafminer, Tuta absoluta, has wreaked havoc to tomato production in the areas and is responsible for causing between 50-80% yield loss.