How countries around the world are leveraging agriculture to improve nutrition
By Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch This blog post is the third in a 3-part series accompanying the release of the book Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch (co-published by CABI Publishing and IFPRI). The book was launched at a Feb. 28 event…
The demise of banana has been greatly exaggerated, but…
By David R Jones The demise of the banana has been in the news regularly since a 2003 article in The New Scientist suggested that the crop may be extinct within 10 years. However, recent data indicate that between 2000 and 2017, global production of bananas grew at a compound annual rate of 3.2%, reaching…
Watch key moments from the Gender Equality in Tourism Symposium
This post was originally published by Equality in Tourism, find the original article here. Great news! If you missed our symposium in September last year, you can now watch the recordings. We’ve got plenty for you to choose from.
A planetary health diet: kind to your body, animals and the planet
By Jennifer Cole, Royal Holloway, University of London It has long been clear that certain foods and dietary choices are not good for human health, but there is now increasing evidence that they can also be bad for the health of the planet. The recently published Food in the Anthropocene: EAT-Lancet Commission on healthy diets…
Is parthenium weed allergy problem worse than that of annual ragweed?
By Asad Shabbir Parthenium weed and annual ragweed are closely related members of the Asteraceae, known for their high allergenicity. The detrimental effects on human health of the more temperate annual ragweed are very well known. However, those of the more tropical parthenium weed are less well known and in fact much more severe, affecting…