Microbial communities and their effects on corn and soybean growth

Microbes are essential for the health of living organisms, whether they be in humans, animals or in the soil. In recent years, soil microbial communities have emerged as a hot topic of research, because of the role they play in healthy, productive soil – essential for growing food and feeding a predicted population of nine…
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Improving access to legume technologies in Ghana

In Ghana, legumes offer an important food staple and commercial crop for smallholder farmers, with legume value chains making a significant impact on food security and household incomes. However, production of legumes, such as soybean, are on the decline in the sub-Saharan Africa. This can be attributed to a number of factors, but chief among…
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‘Going viral’ – how popular music videos help bring soybean farming knowledge to thousands in Ghana

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Development communication is an important tool for sharing information with small-scale farmers, writes Duncan Sones. Usually, the goal is to reach as many of the right people as possible, that’s to say to go viral with your communication. After all, you want your information to be seen by many and to make the biggest change…
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CABI’s Dialogue in Agriculture brings experts together to share learning in development communication

At the end of November, CABI’s development communication team brought stakeholders and key partners together in the first event of its kind called - ‘Dialogue in Agriculture: Inclusive and demand-driven communication in smallholder agricultural systems’ - to share learning from recent communication campaigns in parts of Africa and Asia.
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