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Cancer, burnt toast and roast potatoes
February 1, 2017
Wendie Norris
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I should think the entire western world is now afraid to eat their roast potatoes. This comes after the international media coverage of the UK Food Standards Agency’s new campaign “"Go for Gold” , [@CABI_Health 23rd Jan ], which hopes to encourage us (UK) to reduce acrylamide in our diet by cooking starchy foods…
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