Regional knowledge exchange advances pesticide risk reduction in Ethiopia
Across Ethiopia, smallholder farmers continue to face growing pressure from pests that threaten horticulture production, incomes, and food security. In response, many rely heavily on chemical pesticides, sometimes as the only available option. How do we shift from short-term pest control to long-term resilience? Increasingly, the solution lies in pesticide risk reduction approaches like Integrated…
Pesticide risk reduction supports sustainable food systems – here’s how
Reducing pesticide risks protects farmers, consumers, and the environment. On World Food Day, CABI highlights how safer, science-based pest management supports sustainable food systems and strengthens food security.