Farming tropical insects to feed the world in 2050
Farming edible insects to provide protein for people and in animal feed is seen as a way to meet food demands of the world’s population in 2050. Dr Sarah Beynon, an entomologist, was a guest on BBC radio 4 programme Midweek[18th November 2015] & fellow guests were invited to try cricket flour cookies and mealworm burgers. She is on a mission to both educate the UK public on the importance of insects (including wasps and spiders) and to provide sustainable food by farming tropical insects. CABI’s role in ProteINSECT, the EU project trialling insect protein in animal feed, is highlighted.
Global Meat Production Continues to Rise – Pork and Poultry Meat Are the Most Popular
Pork is still the most popular meat globally, followed closely by poultry meat. Global production of pork in 2011 was 109 million tons, accounting for 37% of the total meat, while poultry meat production reached 101 million tons, according to a recent report from the Worldwatch Institute These data represent a 0.8% annual decrease in pork…