Rural women are transforming agriculture – here’s how
Rural women are at the heart of global food security. Across farming communities worldwide, women are increasing productivity, growing businesses, improving food safety and helping others succeed. We celebrate the women farmers, advisors and entrepreneurs helping to achieve this.
Transforming women’s empowerment in agrifood systems
Women in agrifood systems are essential. They constitute over 50% of the agricultural workforce (FAO, 2023), with roles throughout the food value chain supporting the production of over half of the world’s food. However, studies show that they produce 20-30% less than men. As a marginalized group, they face unequal control of and access to resources. If male-female differences in access and yields were overcome, the number of undernourished…