CABI study brief explores effectiveness of farmer groups in promoting safe food production standards
A new CABI study brief has been published which delves into important aspects regarding the effectiveness of farmer groups in advocating for and adopting safe food production standards using experiences from Ghana and Kenya. The study brief, written by CABI scientists Maureen Njenga, Walter Hevi, Suzanne Neave, Lucy Karanja, Dr Naphis Bitange and Dr Monica…