Nutrition at the extremes of life
The Rank Prize lecture yesterday afternoon was a very interesting romp through the world of public health nutrition with Professor Ricardo Uauy. A difficult name to pronounce for many of us non-Spanish speakers (he’s originally from Chile), but a clear message at least. Nutritionists need a common vision, a common mission to work towards. Together.
F is for….
Firefighters…fishermen…or farmers? What do you think these three groups of professionals might have in common? All of them save lives, of course. Or they could be doing, as a result of new data presented yesterday in a satellite symposium held as part of the Nutrition Society’s 2008 Summer Meeting. Experts meeting to discuss the latest…
Omega-3 fatty acids – what have we learned?
Animal studies have suggested that a specific fatty acid, docosahexaenoic acid (DHA), plays a role in the development of cognitive abilities. So will taking extra DHA as a child make you cleverer?