Food Price Hikes – Crisis and Opportunity?
The drastic rises in prices of food during 2007-2008 had severe consequences, but could such rises present an opportunity? Antonio Martuscelli believes “High food prices in the short-run are very damaging for low-income groups of the population in developing countries. At the same time, high prices are an incentive for producers and extremely important for…
Hot Potatoes
With advancing climate change have potatoes had their chips?Looking back over the International Year of the Potato, Marco Bindi (University of Florence) answers the question "What effect will global warming have on the potato?" "Since potato's tuberization rate declines above a temperature of 17°C, increasing temperatures may lead to reduced yields in potato varieties now…
World Food Day – What’s the Point?
Today, October the 16th, is World Food Day. As it was last year. As it will be next year. But, does having a day dedicated to the world’s food security problems do any good? I ask myself.
How Green are Biofuels?
Palm oil and ethanol from maize and wheat may contribute to energy security, but are counterproductive in limiting climate change.”
Climate Change – What Will Happen to Weeds and Diseases?
Much attention has focused on what plants will be able to grow where as the effects of climate change are felt. A key factor that plays into that analysis is what effect climate change will have on diseases and weeds.Two new papers in CAB Reviews look at those two elements and show that that the…
The Environmental Impact of NutritionandFoodSciences…dot org
We’ve explored obesity in many different forms during the course of this year and if you’re a regular Handpicked reader (enter your email in the box on the left and click on ‘subscribe’ to become one if you’re not already), you’ll by now be well aware of a recurring theme in our nutrition posts. Energy.…
…get out of the kitchen
One of the implications of all this energy we waste to swap coffee and wheat is that we’re giving climate change a helping hand. The contribution made by today’s food production systems to climate change globally will have tremendous impacts on the food it produces in the future. So this week, in a document much…
Climate change – good news for agricultural research?
The agricultural research drought – in need of a little climate change? This morning, office banter here at CABI turned to the post 9/11 affliction that affected newspaper and magazine columnists for many months, if not several years, after the event. For quite some time it seemed almost impossible to read a Sunday supplement without…
Easier being green…
Last Saturday, I cycled to Tesco’s*. It’s around five miles away from where I live, so wasn’t a huge effort and, to be fair, I could use the extra exercise. I stress this because I’m about to mention the environment. Before you head off to the ‘post comment’ box below, I must stress that my…
NOOOOOOOOOOO!!!!!!!
The sound of despondent Handpicked bloggers rang through the air at CABI this morning. The corridors were reverberating in despair at the New Zealand Herald‘s frightening headline ‘Climate change could see pubs run dry‘. Streuth! Pedants among you who have checked the link will have noted that the story appeared in last week’s Herald, but…