The palm oil debate continues

Palm oil
Palm oil fruits. Image credit: tristantan via Pixabay (CC0)

 

Nowadays palm oil has become ubiquitous as an ingredient across our supermarket shelves, from peanut butter to crackers it is in almost everything. It is also found in nearly half of all household products in developed countries. However, this is a relatively recent trend and given that the demand has increased so quickly, you have to wonder how it is being supplied at such a rate. Continue reading