Biodiversity – The more the merrier!
May 22nd is the International Day for Biological Diversity 2008. This year’s theme is ‘Biodiversity in Agriculture‘. According to the Convention on Biodiversity who are co-promoting the day’s festivities along with such luminaries of food and nutrition as the FAO, modern food production is responsible for both increasing and decreasing biodiversity. One of the things…
Nutrigenomics On The Menu In Paris
Ahhh, Paris! City of food and fashion…But the latest trend to hit the food industry is certainly no fad. Personalised nutrition is the ‘new black’ in the world of food. No longer do we need to embarrass ourselves by appearing at the supermarket with a trolley full of identical shopping to our neighbour. Whether or…