Recent developments in the world of biofuels
Opinions on the use of crops for biofuel and bioenergy continue to be polarized – are they a ‘good thing’ or not? When are they a ‘good thing’? Who benefits? How do you measure the impacts and their interactions at a local, national and international level on food security, land resources, water, greenhouse gas emissions,…
Biofuels: a public health hazard?
Jatropha curcas, image courtesy of Biofuels Information Exchange It has come to my attention that Jatropha curcas (physic nut or purging nut) is being pushed in India as a biofuel crop (for oil) and that there is now an emerging public health problem there due to accidental poisoning of children. An Indian member of the…