CABI Blog
Tag: fermentation
You are here: CABI Blog
Is this really the future of food?
June 5, 2008
Guest Author
1 comment
A few weeks ago we were discussing beer – or rather the lack of it expected as a result of climate change. This week, Chalmers University of Technology in Sweden has unveiled a new superfood. Even less appealing than no beer, this rather unappetising dish is the Swedish equivalent of tempeh and was brewed up…
Subscribe to blog
DISCLAIMER
Views expressed in contributions do not necessarily reflect official CABI positions.
Archives
Categories
- Agriculture and International Development
- Veterinary and Animal Sciences
- Climate change and biodiversity
- Publishing
- Value chains and trade
- Crop health
- Environmental Sciences
- Human Sciences
- Tourism, Hospitality and Leisure
- Food and nutrition security
- Plant Sciences
- Gender and youth
- Digital development
- Development communication and extension
- Economic development
- Invasive species
- CABI Bioservices
- One Health