How Genetically Modified Organisms (GMOs) Enter the Food Chain in non-GMO Producing Countries

How Genetically Modified Organisms (GMOs) Enter the Food Chain in non-GMO Producing Countries - by Tatjana Brankov A superficial review of the legislation on transgenic foods and feeds indicates that consumers in non-GMO producing countries consume GMO-free food. However, less attention is paid to the fact that GMOs can enter the food chain through the import of transgenic foodstuff and feedstuff or by contamination. In some countries, transgenic food production is fully equal to conventional production. The concept of substantial equivalence, developed by the OECD and further elaborated by FAO/WHO “embodies the concept that if a new food or food component is found to be substantially equivalent to an existing food or food component, it can be treated in the same manner with respect to safety, i.e. the food or food component can be concluded to be as safe as the conventional food or food component” (FAO/WHO 1996). Such a…
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Farming tropical insects to feed the world in 2050

Farming edible insects to provide protein for people and in animal feed is seen as a way to meet food demands of the world’s population in 2050. Dr Sarah Beynon, an entomologist, was a guest on BBC radio 4 programme Midweek[18th November 2015] & fellow guests were invited to try cricket flour cookies and mealworm burgers. She is on a mission to both educate the UK public on the importance of insects (including wasps and spiders) and to provide sustainable food by farming tropical insects. CABI’s role in ProteINSECT, the EU project trialling insect protein in animal feed, is highlighted.
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