Workshop on “Food Security: Infectious Diseases in Farm Animals”- Invited Lectures, Day 2

St. Catherine’s College, Manor Road, Oxford,  UK,  4-7th April 2016 

Attended by M Djuric, CAB International, Wallingford, UK, on 5th April 2016 (Day 2)

This workshop meeting was jointly organised by the Pirbright Institute, Woking, UK and Cairo University, Egypt and was sponsored by the British Council Research Links Programme.

The aims of the workshop were to build long-term and sustainable links between scientists in the UK and Egypt working in the field of infectious diseases of poultry and livestock.

The second day of the workshop  consisted of two sessions and included  four invited expert and engaging presentations by Professor Mohamed Shakal, Professor Fiona Tomly,  Professor Javier Guitian and Dr Roberto La Regione.

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Venue: St. Catherine's College, Manor Road, Oxford

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F is for….

Firefighters…fishermen…or farmers? What do you think these three groups of professionals might have in common? All of them save lives, of course. Or they could be doing, as a result of new data presented yesterday in a satellite symposium held as part of the Nutrition Society’s 2008 Summer Meeting.

Experts meeting to discuss the latest research findings from the Lipgene1 project, explored the need to improve people’s intakes of long-chain n-3 polyunsaturated fatty acids, also often known as omega-3 fatty acids2 in order to prevent all the suffering, death and public expense caused by coronary heart disease each year. Importantly, they also shared data on how those intakes could be improved, almost without us being aware of it.

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