Four animals and insects that humans can’t live without

Bees

Guest blog by Master Beekeeper ‘in the making’ Greg Long.

When people start to think about the ecosystem and nature as a whole, many don’t fully grasp the importance of relying on other species. Everything on earth is connected, whether we realize it or not. Human survival doesn’t rely on humans alone — the human species depends on tons of other life forms to stay in existence.

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One health – human, animal, environmental and plant health

Do you give advice on poultry SD

Ahead of One Health Day tomorrow (3rd November 2018), Robert Taylor, CABI’s Editorial Director, explores the relationships between human, animal, environmental and plant health…

The ‘One health’ initiative launched in 2007 was designed primarily to break down the barriers between human and veterinary medicine, particularly for dealing with zoonotic diseases. The link between BSE and nvCJD, as well as the threat of new diseases like SARS and threat of old diseases like avian influenza made for a strong case that the health of humans and animals are inter-linked. Since then, ‘One health’ has been expanded to include environmental health as there are many examples of how human activity can harm the health of the environment, and how in turn, a polluted environment adversely affects human health.

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Trick or treat? The spooky species list

Halloween-2018-Animation

Sometimes truth is stranger than fiction. It may seem like some of the species in this article are the making of horror films and scary stories but they’re all too real. Besides giving us the creeps, these spooky specimens offer up some surprising ‘tricks’ and ‘treats’ for humans and the environment.

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‘Digging deep’ to strengthen the potato value chain in Pakistan

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Potato is a major crop in Pakistan with the potential to grow in an expanding market

CABI in Pakistan, under its ACIAR-funded ‘Strengthening Vegetable Value Chain in Pakistan’ (SVVCP) project, is committed to improving the value chain of vegetables for smallholder farmers so they can improve their livelihoods. Dr Babar E. Bajwa, Project Leader, reports on the progress being made so far…

Potato is a major crop in Pakistan with great potential to grow. It presents both the prospect of revenue increase for producers as well as opportunities as a source of foreign reserve by increasing exports. Importantly, Pakistan’s potato industry is self-sufficient to supply for the needs of domestic household consumption.

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Embracing ‘stakeholder interaction’ for better business strategy and integration in Pakistan

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The betterment of supply chains for condiments including spices is a key aim for some stakeholders

Dr Umair Safdar, Development Communications Executive at CABI in Rawalpindi, Pakistan, looks at ‘stakeholder interaction’ for better business strategy and integration in Pakistan through the cluster-based Agricultural Transformation (CDBAT) Project…

Stakeholders strongly influence a project’s success, particularly for complex projects with heterogeneous stakeholders. Therefore, understanding their influence is essential for project management and implementation.

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10 highlights from 10 years of the China-CABI Joint Laboratory

Wu Kongming, Joint Lab Co-Director (2008 – 2013) and Trevor Nicholls, CEO, CABI

2018 marks the 10th anniversary of the Joint Laboratory for Bio-safety established by the Chinese Ministry of Agriculture and Rural Affairs (MARA) and CABI.

A decade of cooperation and knowledge sharing through the Joint Lab has helped to address Chinese and global needs for food and nutritional security, food safety, greater innovation and sustainable development.

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World Food Day 2018 – Feeding our appetite for food security

Fresh fruits and vegetables
The fruit and veg ‘food basket’ of the world

By Dr Dennis Rangi – Director General, Development at CABI based in Nairobi, Kenya

On this World Food Day 2018 the issue of feeding the world has never been in sharper focus. By 2050, agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 just to meet demand.

Our passion for food – beyond the need of it for our very survival – is engrained deeply in cultural practices and national identities around the world. The Americans are perhaps stereotypically renowned for wanting their food fast and lots of it, the Italians for pizza and pasta, the Chinese for rice and noodles, while the French are famous for their à la carte cuisine. To quench our thirst one could also add coffee from Ethiopia.

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