World Food Day 2018 – Feeding our appetite for food security

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The fruit and veg ‘food basket’ of the world

By Dr Dennis Rangi – Director General, Development at CABI based in Nairobi, Kenya

On this World Food Day 2018 the issue of feeding the world has never been in sharper focus. By 2050, agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 just to meet demand.

Our passion for food – beyond the need of it for our very survival – is engrained deeply in cultural practices and national identities around the world. The Americans are perhaps stereotypically renowned for wanting their food fast and lots of it, the Italians for pizza and pasta, the Chinese for rice and noodles, while the French are famous for their à la carte cuisine. To quench our thirst one could also add coffee from Ethiopia.

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Kerala flooding: Agricultural impacts and environmental degradation

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Flooded streets and shops in Kerala, August 2018 (© Praveenp, Wikimedia Commons)

Last month, the south Indian state of Kerala experienced record level rainfall. A huge 310mm of rainfall in just 24 hours, resulted in devastating flooding, causing significant damage to infrastructure, agricultural systems and human life. With over 480 people confirmed to have been killed due to the flooding, experts are now identifying the causes of this incident, including dramatic human development, environmental degradation and a lack of sustainable development in the region.

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Exciting imaginations: New media formats to reach women and young people with agricultural extension messages

Malawi women listening to radio
Women keep in touch through the power of radio

Campaigns create greater equality of access to information across farming households, but formats are as important as channels, argue Duncan Sones of the Africa Soil Health Consortium (ASHC) delivery team…

The ASHC campaign-based approach explored the use of a variety of channels to build multiple media campaigns. ASHC has been testing the hypothesis that the more varied the channels of information reaching a farming household – the more likely they’re to trial or adopt new technologies. For example, evidence collected from the outcome evaluation of the Scaling-up Improved Legumes Technologies (SILT) in Tanzania suggested this is the case.

What we’re doing is increasing the equality of access to information. Over the next 18 months we’ll be looking for evidence that greater access to information, especially by women and young people, changes the conversations in farming households.

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Boosting cocoa production through improved pest management

Reblogged from ACIAR

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PNG is benefiting from integrated pest and disease management strategies that are reducing incidences of cocoa pod borer and ensuring profitable cocoa crops.

More than 150,000 households in PNG depend on cocoa for their livelihoods. Families and communities rely on the income generated from their cocoa crops to buy food, making it an important industry for the nation’s food security.

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CABI hosts the Common Framework volumes developed by the Tropical Agricultural Platform

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Now freely available on the CABI.org website, the Common Framework on Capacity Development for Agricultural Innovation Systems produced by the Tropical Agriculture Platform.

TAP is a coalition of more than 40 partners, initiated by the G20 in 2012. Its main focus is the development of national capacities for agricultural innovation. By helping to bridge the capacity gap, TAP aims to pave the way for agricultural innovations that meet the demands of smallholder farmers, small and medium-sized agribusinesses and consumers.

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Empowering marginalized communities: Success story of Mr Maula Dad, an apple grower from Balochistan

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Balochistan province is famous for producing apples, contributing more than 80% to the total apple production in Pakistan, and therefore has a significant impact on the household income of farmers in the region. However, apples are also prone to infestation by a number of different pests, of which the apple codling moth (Cydia pomonella) is of major concern.

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Sentimentality stifling youths’ agricultural future

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Photo: Steve Mbogo

I know from personal experience it’s difficult for parents to let go of things they’ve cherished for years – for my dad, it’s broken antique chairs that he insists he’ll fix when he ‘has a spare moment’… i.e. never. ‘What’s the link between clutching on to family objects and youth engagement in agriculture,’ I hear you ask?

Projecting such forms of sentimentality towards traditional crops is stifling youths’ economic prospects in agriculture.

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