‘Sowing the seeds’ for better cotton crops: a farmer case study

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Smallholder cotton farmer Mubarak Ali is reaping the benefits of CABI’s help and advice regarding the sowing of better quality seeds for more productive and profitable cotton crops.

Cotton is Pakistan’s largest industrial sector and is a principle cash crop to millions of smallholder farmers who rely upon it to earn their livelihoods.

However, per acre yield and the profitability of the crop is dependent upon the quality of the sown seed as part of the principles of Good Agricultural Practices (GAPs) and proper crop management. Indeed, it is a sobering thought that the industry is losing between 10 to 15 percent of its value (around $350 million a year) through poor production, transport and storage practices.

Part of the problem stems from the poor selection of healthy seed with a high germination ratio. Usually in Pakistan, seed is available in local markets which are not properly checked by the agriculture department as well as by farmers for quality and germination before sowing. To break this mindset, CABI is trying to train farmers to follow a more scientific way, bringing about a change in their routine agricultural practices and adopting a better way to grow cotton.

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Phytosanitary Risk Management team share expertise at ESCON 2019

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Delegates at the International Conference on Environmental Toxicology and Health (ESCON) who met recently in Islamabad, Pakistan.

An entomologist from CABI’s Phytosanitary Risk Management (PRMP) team has participated in the International Conference on Environmental Toxicology and Health (ESCON 2019) held in Islamabad, Pakistan.

Muzammil Farooq, representing the PRMP team, participated in the event – organized by the Department of Environmental Sciences, COMSATS University (CUI), Vehari campus – by giving a presentation entitled ‘Environment Conservation and Next Generation Pest Management Model for Cydia pomenella (Lepidoptera: Tortricidae) – Pakistan (Balochistan province) Perspectives.’

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Reaping the harvest: Sustainable tea production in India picture special

Promoting sustainable tea in India
Photo (Copyright CABI): India’s tea accounts for around 27 percent of the world’s tea production – but like all crops it is susceptible to attack from pests and diseases.

Recently CABI scientists revealed that India’s tea – which accounts for around 27 percent of the world’s tea production and where in 2016 exports of 232.9 mn kg were worth Rs 4,493 crore, could be protected from devastating crop pests with more environmentally-friendly and sustainable biological controls rather than an over reliance on pesticides.

In this photo special, we present a range of images taken at the Hoolungooree Tea Estate in Assam, India, which charts the process of the harvest including, when and where necessary, the need to apply pest control methods before the tea leaves are ready to go from field to cup for consumers around the world to enjoy.

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Story maps: visualizing multimedia development communications

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SILT project story map

The famous statistician, Hans Rosling, used to say the aim is to go from numbers to information to understanding.  This is the essence of how data should be used, shared and presented.

Data can be presented in many different ways but maps are perhaps the best way of visualizing spatial information. As technology has progressed since the early Turin Papyrus Map produced by the ancient Egyptians in 1160 BCE, humans have been developing and refining how we model our environment to improve our understanding of complex information. Continue reading

Taking action on invasives and youth unemployment in Zambia

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Tibonge Mfune sampling fall armyworm larvae to survey for natural enemies in Zambia.

Youth unemployment is a significant economic and social burden for Zambia. So too is the impact of invasive species on agricultural production and the natural environment.

Are these mutually exclusive challenges, or can youth unemployment and tackling agricultural challenges, such as invasive species, be effectively positioned together to deliver jobs, food security and sustainable agriculture?

 

 

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Meet the ‘sorcerer’ and her ‘apprentice’ – just two of CABI’s trailblazing female scientists

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Suzy Wood and Dr Carol Ellison are just two female scientists at CABI playing their part towards the UN’s Sustainable Development Goals (SDGs)

To mark the UN’s International Day of Women and Girls in Science today (11 February 2019), we take a look at how two generations of female scientists are coming together to tackle non-native invasive weeds and help reduce environmental degradation

Meet the ‘sorcerer’ and her ‘apprentice’ Dr Carol Ellison, a plant pathologist at CABI, and Project Scientist and PhD student Suzy Wood who since 2011 has been learning her trade as an entomologist at CABI’s UK laboratories in Egham, Surrey.

Though Carol and Suzy practice different strands of biology, their fields of study do overlap when it comes to invasive weeds and their biological control and management.

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“The future for women (in science) is ours to conquer”

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Photo courtesy of Moving Minds Media: Catherine Mloza Banda says the motivation to work in science came from her father who is a Professor in Agronomy

To mark the forthcoming UN International Day of Women and Girls in Science (11 February 2019), we speak to some of CABI’s women working in science. In this blog Catherine Mloza Banda, a Development Communications Specialist – Invasive Species Management, reveals the motivation and inspiration behind her career in science communications and says ‘the future for women (in science) is ours to conquer’. 

What motivated you to work in science and development?

I was motivated to work in science because of my father, who is a Professor in Agronomy. I grew up in an agricultural college, which somehow shaped my ambitions to work in science. I enrolled for a degree in Crop Science. Midway, I realized I had a burning passion for media and communications. So I decided to pursue a career in agricultural communication.

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