By Dr Dennis Rangi – Director General, Development at CABI based in Nairobi, Kenya
On this World Food Day 2018 the issue of feeding the world has never been in sharper focus. By 2050, agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 just to meet demand.
Our passion for food – beyond the need of it for our very survival – is engrained deeply in cultural practices and national identities around the world. The Americans are perhaps stereotypically renowned for wanting their food fast and lots of it, the Italians for pizza and pasta, the Chinese for rice and noodles, while the French are famous for their à la carte cuisine. To quench our thirst one could also add coffee from Ethiopia.
Campaigns create greater equality of access to information across farming households, but formats are as important as channels, argue Duncan Sones of the Africa Soil Health Consortium (ASHC) delivery team…
The ASHC campaign-based approach explored the use of a variety of channels to build multiple media campaigns. ASHC has been testing the hypothesis that the more varied the channels of information reaching a farming household – the more likely they’re to trial or adopt new technologies. For example, evidence collected from the outcome evaluation of the Scaling-up Improved Legumes Technologies (SILT) in Tanzania suggested this is the case.
What we’re doing is increasing the equality of access to information. Over the next 18 months we’ll be looking for evidence that greater access to information, especially by women and young people, changes the conversations in farming households.
Duncan Sones, of the Africa Soil Health Consortium (ASHC) delivery team, looks back on six years of concept and project development that could unlock changes in farmer’s ability to effectively access improved technologies…
I don’t know about you but when I hear about something for the first time, I rarely take in all the nuanced details. However, ask me to sing an advertising jingle for a store than hasn’t existed for 40 years and I am probably able to sing it! My father knew all of the kings and queens of England in order. Well he did and he didn’t – he knew a rhyme that he could reel off 75 years after he learned it!
At first sight the humble scale insect, Orthezia insignis doesn’t seem like it could pack much of a punch in a ‘fight’ against a range of native flora – but to make such an assumption would be very dangerous indeed.
In fact Orthezia insignis is a genuine invasive menace which in Hawaii, East Africa and South and Central America has, at times, wreaked havoc on numerous ornamental plants including citrus, coffee, olive, Jacaranda and Lantana.
CABI scientists have penned an important paper published in the journal Biocontrol Science and Technology which pulls no punches when it boldly states ‘the future of humankind and the rest of Earth’s biodiversity depend upon our research efforts generating solutions to the global challenges.’
Dr Yelitza Colmenarez, CABI Brazil Centre Director & Plantwise Regional Coordinator – Latin America and Caribbean, recently presented at the First International Congress of Biological Control in Beijing, China, on the fascinating issue of climate change and the impact on the Biological Control of agricultural pests and diseases in Latin America.
Here we present Dr Colmenarez’s expert insight (including link to her full PowerPoint presentation) into what pests and diseases need to prioritized and why Climate Smart Agriculture could be the key to fighting these risks to crops exacerbated by changing climatic conditions in countries such as Brazil, Mexico, Chile and Peru.
Last month two CABI employees, Solveig Danielsen and Paul Day, attended a conference at Wageningen University on Communicating Evidence for Sustainable Development. Sol works in the Monitoring and Evaluation team (M&E) and Paul is a communicator. The conference led to a lively conversation which we captured here.