Truly international expertise on tomato production

By Rachael Russell

Rows of Tomatoes in a Greenhouse

Ep Heuvelink’s Tomatoes is part of CABI’s Crop Production Science in Horticulture series. First published in 2005, it became an essential resource for growers, extension workers, industry personnel, and horticulture students and lecturers. Since then, our knowledge on tomato has greatly increased; tens of thousands of scientific papers have been published and the tomato genome has been sequenced, reinforcing it as a model fruit-bearing crop. Great progress has been made in open field and greenhouse production, and in our understanding of tomato crop physiology, fruit quality and postharvest physiology.

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What do bees ‘see’ and how does it inform our understanding of vision?

By Adrian Horridge, F.R.S.

Bees are familiar to all, and tests to discover what they see can be repeated in any temperate part of the world, requiring little basic science but lots of thought to grasp this anti-intuitive but wonderfully adapted newly described visual system. In advance of World Bee Day on the 20th May, I look here at the importance the visual system of the bee, and the journey to establish this understanding.

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Four animals and insects that humans can’t live without

Bees

Guest blog by Master Beekeeper ‘in the making’ Greg Long.

When people start to think about the ecosystem and nature as a whole, many don’t fully grasp the importance of relying on other species. Everything on earth is connected, whether we realize it or not. Human survival doesn’t rely on humans alone — the human species depends on tons of other life forms to stay in existence.

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Developing a sustainable bamboo industry

By Zhu Zhaohua, formerly Chinese Academy of Forestry, China and Jin Wei, International Bamboo and Rattan Organization

Beautiful natural background with bamboo troncs on sunny day
Bamboo is a fast-growing, renewable, non-timber and non-herbal plant

Bamboo is a fast-growing, renewable, non-timber and non-herbal plant. It has high biomass productivity, CO2 absorption and sequestration capacities, and high soil and water conservation capacity. In the lengthy history of its utilisation, its contributions to human beings are far beyond imagination.

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The impact of invasive species on human health

By Giuseppe Mazza and Elena Tricarico, Università degli Studi di Firenze, Italy

mosquito 1
Mosquitoes are often the first species we think of when it comes to human health

Invasive species are becoming a popular topic in newspapers: when articles appear, they mainly report the damages invasive species can cause to our ecosystems (e.g. reduction or disappearance of native species as well as habitat modification) or to our economic activities: fishing or boating can be halted by mats of the South American water hyacinth, several insects can affect our agricultural production or new diseases can be transmitted to reared species. However, these species can also heavily affect human health and wellbeing.

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Keeping your finger on the pulse: the importance of peas and beans

By Anthony J Biddle, formerly Technical Director of Processers and Growers Research Organisation, UK
broad beans.jpg
Photo courtesy of the author.

It has never been a better time to look again at the wonderful value of peas and beans. As vegetable crops, and as dried seeds (pulses), they have been a staple food for many developing civilizations for many years. At last we are seeing the health benefits of increasing the amount of peas and beans in our developed diets.

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Apparently there is something called ‘over’tourism

By Julio Aramberri

crowd palio
Getty Images

Apparently there is something called overtourism.

Really?

Difficult to believe as it is, lately both traditional and social media have adopted the word as though it was a distinct reality. One self-styled lexicologist recently defined it as “the phenomenon of a popular destination or sight becoming overrun with tourists in an unsustainable way”. However, popular, overrun and unsustainable are all difficult to define and often disagreed upon.

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