CABI scientists Luca Heeb, Dr Emma Jenner and Dr Matthew Cock, have issued a stark reminder to the world – we must embrace climate-smart pest management (CSPM) if we are to ensure the food security of a global population predicted to reach 10 billion by 2050.
In this guest blog, Dr Haseeb Md. Irfanullah discusses the findings of a recent workshop he was a rapporteur of in Bangladesh on the potential impact on policy and practice of agricultural research in the country.
A research system is basically made up of four components: accessing, conducting, communicating, and utilizing research. While we often talk about the first three, use of our research in policy and practice is less frequently discussed in developing countries. Discussions at a recent workshop in Bangladesh about recent agricultural and biological science research projects revealed opportunities to make connections between research and its usage.
In this photo special we turn the spotlight on members of the community in the Socotra Archipelago, Yemen – including Bushera Ahmed Abdulla pictured above – who are working together with invasive species experts from CABI to help rid the region of devastating Invasive Alien Species (IAS) including common pest pear Opuntia stricta and prosopis.
Dr Arne Witt, CABI’s Coordinator: Invasive Species, is providing guidance to the local UNEP/GEF team and in extension to the Environmental Protection Authority (Socotra branch), the Socotra Office for Agriculture, the Hadiboh District and the Socotra Governorate, in the implementation of a cactus eradication programme on the continental island group – designated a UNESCO Natural World Heritage site in 2008.
By Chan Hong Twu, scientist at CABI Southeast Asia in Selangor, Malaysia
CABI Southeast Asia was proud to host the 9th International Workshop on Biological Control and Management of Eupatorieae and other Invasive Weeds where the very latest research on invasive weeds and their biological control agents were shared amongst delegates from 13 countries including Australia, New Zealand, South Africa, Fiji, India, Pakistan and other South East Asia countries.
The workshop in Putrajaya, Malaysia, a first for Southeast Asia, offered a valuable opportunity for researchers, professionals and students to gain awareness of the efforts on a regional scale, as well as country-driven biocontrol activities to address not only Eupatorieae weed but all invasive weeds in the regional countries.
An entomologist from CABI’s Phytosanitary Risk Management (PRMP) team has participated in the International Conference on Environmental Toxicology and Health (ESCON 2019) held in Islamabad, Pakistan.
Muzammil Farooq, representing the PRMP team, participated in the event – organized by the Department of Environmental Sciences, COMSATS University (CUI), Vehari campus – by giving a presentation entitled ‘Environment Conservation and Next Generation Pest Management Model for Cydia pomenella(Lepidoptera: Tortricidae) – Pakistan (Balochistan province) Perspectives.’
Insects crucial for ecosystem functioning and food production
A comprehensive review of insect declines around the world gives a stark picture of the scale of the declines and the consequences both for ecology and human welfare. The paper, published in Biological Conservation, warns that 40% of the world’s insect species could become extinct within a few decades under current trends. And the loss of this diversity could lead to dramatic increases in pest insects which harm food production and human health.
In eastern North America a species of weed has become an aggressive invader. Garlic mustard (Alliaria petiolata) is one of the most rapidly increasing woodland invasive plant species, spreading across northeastern and midwestern USA and southeastern Canada ata rate of nearly 2,500 square miles per year.
The plant was most likely introduced to North America in the 19th century, taken from its native habitat of Eurasia by settlers for medicinal and culinary use. Although the crushed leaves and seeds of garlic mustard smell like cultivated garlic and have been used as flavouring in cooking for centuries, the plant actually belongs to the cabbage family.