Keeping your finger on the pulse: the importance of peas and beans

By Anthony J Biddle, formerly Technical Director of Processers and Growers Research Organisation, UK
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Photo courtesy of the author.

It has never been a better time to look again at the wonderful value of peas and beans. As vegetable crops, and as dried seeds (pulses), they have been a staple food for many developing civilizations for many years. At last we are seeing the health benefits of increasing the amount of peas and beans in our developed diets.

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Apparently there is something called ‘over’tourism

By Julio Aramberri

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Getty Images

Apparently there is something called overtourism.

Really?

Difficult to believe as it is, lately both traditional and social media have adopted the word as though it was a distinct reality. One self-styled lexicologist recently defined it as “the phenomenon of a popular destination or sight becoming overrun with tourists in an unsustainable way”. However, popular, overrun and unsustainable are all difficult to define and often disagreed upon.

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The Grapes of Change

By Glen L. Creasy, Sabrosia Winegrowing Services, France

Grapevines are an amazingly versatile plant. They survive in many and varied climates, they can be cut back and trained in many different ways (on a yearly basis if need be), and they produce a fruit that is made into a wide range of products that make up part of our daily diets.

You can find evidence of their adaptability by looking to the past: in their natural state, vines use sturdier plants like trees for support, growing rapidly up through the shady understory to the tops of the trees where there is plentiful light for making fruit. During the dormant season you can see how the canes of the wild grape (Vitis riparia in this case) over-run the tree it’s using for support.

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Photo taken in the Finger Lakes region of New York

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Plant Parasitic Nematodes – the world’s most important crop pathogen?

By Richard Sikora, Danny Coyne, Johannes Hallman and Patricia Timper

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Plant parasitic nematodes – overlooked, neglected, little known and mostly out of sight; surprising then that they cause billions of dollars’ worth of damage to global crop production annually.  In the tropics and subtropics they persistently undermine production, result in massive waste of disfigured and unmarketable produce, and literally plague some crops.

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How technology can change the way farming is conducted

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Photo Courtesy of Richard Duncombe.

By Richard Duncombe

The population of the Global South is growing rapidly. As populations grow, so do requirements for food and nutrition. Improvements in agricultural productivity and sustainability are essential conditions for development to take place. Some regions of the Global South have seen greater success than others in terms of agricultural growth, with low agricultural productivity attributed to lack of knowledge of up-to-date technologies and practices, as well as issues such as climate change. In recent years, to face these challenges, there has been growing activity around use of digital technology for agricultural and rural development in the Global South, to address knowledge gaps, and to establish the building blocks for new rural services.

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Influencing Tourists Towards Animal Welfare in Africa

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Pixabay

By Richard Ssuna

One of the consequences of the uncontrolled human activities is the possible detrimental effects on animals. Scientists describe animal welfare as the mental and physical wellbeing of the animal with a measure of how the individual copes in its environment and considers opportunities for expressing happiness or pleasure.

Nature-based tourism based on the opportunity to encounter wildlife has evolved so many folds over the years to ecotourism from the previous forms, such as trophy hunting and other primarily recreational interactions, that offer no benefit to the individual or the species that were dubbed predominately exploitative . It is argued that ecotourism contributes, both towards socioeconomic and environmental benefits of the tourism site.

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Assessing Animal Welfare

By Stephen Blakeway

As a tourist how can we assess whether the animals we see have good welfare, and ideally, ‘a good life’?

Recently, I’ve been a tourist in Mexico and Jordan, and, having contributed to ‘Tourism and Animal Welfare’, I took the opportunity to think more about this question. As my interests are animals and their relationships to us, each other, and their environment, I spent a lot of time observing.

In Petra in Jordan when I was visiting, I accidentally came too close to a dog who was asleep by a donkey among a group of other donkeys, and he jumped up and went berserk at me. I quickly moved back while the donkey placated him by rubbing his head against the dog’s flanks and neck. The dog, leaning into his companion in apparent ecstasy, licked the donkey’s nose and settled back down to sleep again.

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In Petra, Jordan, a donkey placates his canine friend who has just woken with a fright. Photo taken by the author.

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